Our Nutritionists

Chan Kher Zhi

Bachelor of Food Science - Food Service and Nutrition (HONS), Universiti Malaysia Terengganu

Adeline Chan Kher Zhi, a Food Science - Food Service and Nutrition graduate from Universiti Malaysia Terengganu, combines her scientific expertise with a passion for the pleasures of eating. She guides clients to appreciate both the nutritional value and the enjoyment of food.

Applying Scientific Insight to Everyday Eating
Adeline's approach is unique, using her food science knowledge to help clients make informed choices that are as enjoyable as they are healthy. She believes in the power of understanding food, not just as a source of nutrients but also as a source of pleasure.

Adeline Chan Kher Zhi


"Healthy eating is about eating smart and enjoying your food."

This quote from Adeline succinctly sums up her nutritional philosophy. It's a reminder that healthy eating isn't solely about strict diets or rigid restrictions. Instead, it's about making informed choices while also finding joy and satisfaction in the foods we eat. For Adeline, a balanced diet is one that nourishes the body and delights the senses, making each meal a positive and enjoyable experience.

Blending Culinary Artistry with Health
Baking and yoga are not just hobbies for Adeline; they are integral to her life philosophy. Her creative flair in the kitchen brings an aesthetic and sensory joy to healthy eating, transforming nutritious meals into visually appealing delights. Yoga, on the other hand, complements her culinary passions, reinforcing her commitment to holistic health and balance.